Chinese Food
All Recipes
It's all a trick - scrambled eggs with tomatoes
I have some tips for making it. You can refer to them.
Stir fried green shoots and bacon for two bowls
I'm a beauty shop owner. I have a leisurely epidemic. I just want to make some of the most common dishes. Easy to learn. It's better to add some fungus. I didn't make it in advance.
Shrimp paste
It's a local dish in Hefei. It can be served with a spoon of pickled rice.
Local fish flavored shredded pork
What's bothering the chefs all the time is that they are always short of things to cook according to the recipe. It's like gorgeous t-table clothes. They always feel out of time in daily life. Using the most common ingredients at hand to make a ... ...
Big love spicy chicken
Eat well. Warm your stomach. Stimulate your heart Mei
Noodles with shredded pork and sauerkraut with the highest click rate in Nanjing
As a Nanjing native, I like noodles on weekdays. Nanjing streets and alleys are also noodle houses. What kind of old noodles? Skin stomach noodles. However, in case we don't know what to eat, we usually order this noodles with shredded pork and ... ...
Orleans Roasted Chicken Wings
I've always liked chicken wings since I was a child. When I was hungry, I wanted to eat them first. When I baked them, I first ate them in KFC n years ago. But in recent years, I bought some materials and made them at home. I made them for convenience.
Hand grasps the cake version sauce fragrant cake
There are only a few hand-held cakes left in the fridge at home. Just mix a bowl of soul sauce and brush it on the hand-held cake. Fry it till it's golden on both sides and you can eat it. You can learn it from the kitchen Xiaobai.
Kung pao chicken without peanuts
I want to eat kung pao chicken, but I don't have peanuts. I can't go out to buy them. I have to eat anything. Make a kung pao chicken without peanuts. But it's not delicious. It's a first-class chicken.
Marinated sauce
My family has been eating a light, salt, oil and monosodium glutamate free diet for many years, so I occasionally buy some cooked vegetables to satisfy my appetite. I occasionally think about it. Why don't I make some by myself? Open the app imm... ...
Braised chicken with sauce
Chicken gizzard. It has the functions of astringent essence, relieving the remains, dredging the fossils, eliminating food and guiding stagnation, and replenishing iron. Chicken liver. It is rich in protein, calcium, phosphorus, iron, zinc, vita... ...
Braised silver carp
Silver carp is sweet, mild, nontoxic, tender and nutritious. This morning, I played silver carp in the reservoir. I enjoyed the delicious food in the evening. Pay attention to me. The bean and fruit platform updates the family practices of food ... ...
Braised chicken leg
There are many different ways to do this. There are so many changes in different places. But the most important thing is sugar, soy sauce and stew. You don't need to ask for too much. There are always differences between the family and the hotel... ...
Breakfast noodles
Noodles for breakfast. Soup, vegetables and staple food. It's easy to digest. Pay attention to me. Update the food's family practices from time to time to share with you.
